INGREDIENTS

Serves 4

Use the fruit of your choice (we used strawberries and bananas)

1 cup flour

2 tablespoons sugar

2 tablespoons baking powder

Pinch of salt

1 egg

1¼ cup milk

1 tablespoon of butter, melted

Powdered sugar, to taste

Maple Syrup, to taster

PREPARATION

# In a large mixing bowl combine the dry ingredients.

# Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.

# Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.

# On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.

# When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center. Feel free to use any fruit combinations to your liking.

# Finish with powdered sugar and maple syrup.

# Enjoy!

CEVAP VER

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