INGREDIENTS
Serves 4
Use the fruit of your choice (we used strawberries and bananas)
1 cup flour
2 tablespoons sugar
2 tablespoons baking powder
Pinch of salt
1 egg
1¼ cup milk
1 tablespoon of butter, melted
Powdered sugar, to taste
Maple Syrup, to taster
PREPARATION
# In a large mixing bowl combine the dry ingredients.
# Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
# Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.
# On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
# When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center. Feel free to use any fruit combinations to your liking.
# Finish with powdered sugar and maple syrup.
# Enjoy!